Our Plain Thepla is a soft, thin, and mildly spiced flatbread made from whole wheat flour, yogurt, and a blend of authentic spices. This traditional Gujarati treat is packed with nutrients and flavor, making it a perfect choice for breakfast, snacks, or travel-friendly meals.
Vacuum-sealed for maximum freshness, each thepla retains its soft texture and delicious taste for longer periods. Whether paired with yogurt, pickles, or enjoyed on its own, this thepla will transport you to the heart of Gujarat with every bite.
Methi-Lasun-til Thepla brings a savory, aromatic twist to the traditional thepla, incorporating the flavors of fenugreek (methi) and garlic (lasoon) and sesame seeds(til). These herbal, fragrant flatbreads are made with whole wheat flour, fresh methi leaves, garlic, and a mix of Gujarati spices that provide a unique, rich flavor.
Vacuum-sealed for convenience and longer freshness, the Methi Lasun Thepla is an ideal snack or meal, providing a boost of nutrition and taste. Whether served as a side dish or enjoyed on its own with yogurt, pickle, or buttermilk, this thepla offers a memorable and satisfying experience.
