Showing 19–26 of 26 results
Gotli is Rich in natural oils and fiber, these tiny power-packed kernels are not just flavorful but also aid digestion and leave a clean, nutty aftertaste.
Shelf Life – 6 to 12 months
Savor authentic Gujarati flavors with our soft, nutritious Plain Thepla and aromatic Methi-Lasun-Til Thepla. Vacuum-sealed for lasting freshness, enjoy a taste of tradition anytime, anywhere!
Shelf Life – 10 days
Bhakri is a thick, round flatbread made from whole wheat flour, millets, or sorghum (depending on your variation), and cooked with ghee for a rich, nutty flavor.
Known for its soft, chewy texture and savory, aromatic flavor, Dhebra is a nutritious and filling snack, perfect for any time of the day.
Rotlo is traditionally enjoyed with a variety of accompaniments such as yogurt, pickles, or spicy curries, making it a wholesome, satisfying meal.
Shelf Life – 3 days
Mango Pickle is a classic Gujarati pickle made with Gunda (glue berry) and Keri (raw mango), blended with spices, and a hint of oil.
Shelf Life – 1 to 1.5 Years
Crafted in small batches, using age-old recipes and natural ingredients, Chundo is a favorite with thepla, paratha, and roti, and also makes a delicious spread on toast or khakhra.
Our Gud Keri Pickle blends sun-ripened raw mangoes with rich, natural jaggery and a carefully balanced mix of hand-roasted spices.