Showing 16–23 of 23 results
Gotli is Rich in natural oils and fiber, these tiny power-packed kernels are not just flavorful but also aid digestion and leave a clean, nutty aftertaste.
Savor authentic Gujarati flavors with our soft, nutritious Plain Thepla and aromatic Methi-Lasun-Til Thepla. Vacuum-sealed for lasting freshness, enjoy a taste of tradition anytime, anywhere!
Bhakri is a thick, round flatbread made from whole wheat flour, millets, or sorghum (depending on your variation), and cooked with ghee for a rich, nutty flavor.
Known for its soft, chewy texture and savory, aromatic flavor, Dhebra is a nutritious and filling snack, perfect for any time of the day.
The whole halal duck is around ~1.6 kilograms.
Gunda Keri Kahtu is a classic Gujarati pickle made with Gunda (glue berry) and Keri (raw mango), blended with spices, and a hint of oil.
Crafted in small batches, using age-old recipes and natural ingredients, Chundo is a favorite with thepla, paratha, and roti, and also makes a delicious spread on toast or khakhra.
Like most of the bullheads (and even flathead catfish), it has a squared tail fin.