There’s something truly nostalgic about biting into a perfectly crisp Mathiya — the lightness, the crunch, the subtle spice. Traditionally prepared during Diwali in Gujarati homes, Mathiya is more than just a snack; it’s a celebration of culture, family, and timeless flavors. At Munchester, we bring you homemade Mathiya crafted with age-old recipes and the finest ingredients. Made from a blend of moth flour and urad dal flour, seasoned delicately and deep-fried to golden perfection, each piece is light, airy, and melts in your mouth.
Whether you’re enjoying it with a hot cup of chai, adding it to your festive platter, or simply snackin on the go — Mathiya brings joy to every bite. Unlike factory-made versions, ours is handmade in small batches, with no added preservatives, ensuring freshness and authenticity. Use it after 20 mins taking off your refrigerator.
