Mandavi Paak is a traditional Indian sweet made from chana dal (split chickpeas), jaggery, and pure ghee. Known for its rich flavor and comforting texture, Mandavi Paak is a classic treat often enjoyed during festive seasons or as a nutritious snack.
This delightful dessert offers the perfect balance of earthy sweetness from jaggery and the nutty crunch of roasted chana dal, all brought together with the warmth of cardamom and the richness of ghee. Handcrafted in small batches with no preservatives or artificial flavors, Mandavi Paak is a wholesome indulgence perfect for special occasions or as a nourishing treat.
