Kaatlu nu Sukhdi is a beloved seasonal Gujarati sweet made with whole wheat flour, jaggery, ghee, and a dash of cardamom. Traditionally enjoyed during the winter months, this delightful treat is known for its ability to provide warmth and nourishment, making it a perfect choice for the colder season.
The blend of jaggery’s natural sweetness and the rich flavor of ghee creates a unique, melt-in-the-mouth texture. It is enhanced with crushed nuts and served in squares or bite-sized pieces, making it ideal for sharing during festivals, family gatherings, or as a winter snack.
