Munchester’s Beet Halwa is a deliciously rich and nutritious Indian dessert made from freshly grated beetroots, slowly cooked in pure milk and ghee, and gently sweetened to perfection. Naturally vibrant and full of earthy sweetness, each spoonful offers a warm, melt-in-the-mouth experience with hints of cardamom and crunchy nuts.
Carrot Halwa is a timeless Indian sweet made using tender red carrots, slowly simmered in full-fat milk and lovingly cooked in pure desi ghee. Sweetened just right and infused with cardamom, it’s topped with roasted nuts and raisins for a rich, festive finish.
Bottle Gourd Halwa is a delicate and wholesome Indian sweet made from freshly grated lauki (bottle gourd), slow-cooked in pure milk and desi ghee, and gently sweetened for a light, melt-in-the-mouth texture. With subtle hints of cardamom and a rich topping of cashews and almonds, this halwa offers a comforting and nutritious dessert experience.
