Gunda Keri Kahtu is a classic Gujarati pickle made with Gunda (glue berry) and Keri (raw mango), blended with spices, and a hint of oil. This pickle balances the tanginess of raw mango, the slightly sticky texture of gunda, and the spicy flavors of traditional Indian masalas, creating a unique and irresistible taste experience.
Prepared using a time-honored recipe and artisanal methods, this pickle is not only a burst of flavor but also a nostalgic bite of Gujarati heritage.
