Gond Paak is a traditional Indian sweet made with edible gum (gond), pure ghee, dry fruits, and flour.
Shelf Life – 15 days
Price range: ₹250.00 through ₹1,000.00
Gond Paak is a traditional Indian sweet made with edible gum (gond), pure ghee, dry fruits, and flour. This rich and energizing treat has been cherished for centuries for its nourishing properties, especially during the colder months or festive occasions.
Gond, known for its health benefits, is combined with almonds, cashews, and pistachios, along with a hint of cardamom to create a chewy, nutty, and delightfully sweet snack that boosts strength and vitality.
| Weight | N/A |
|---|---|
| Weight | 250 Grams, 500 Grams, 1 Kg |
| Ingredients | Edible Gum (Gond), Desi Ghee, Sugar, Mawa – Reduces milk Solids (Khoya), Cardamom Powder, Nutmeg, Dry Ginger Powder, Dry Fruits (Almond, Cashew nut, Pistachio, Walnut), Dry Coconut Shredded |
Mandavi Paak is a traditional Indian sweet made from chana dal (split chickpeas), jaggery, and pure ghee.
Shelf Life – 1 month
Kaatlu nu Sukhdi is a beloved seasonal Gujarati sweet made with whole wheat flour, jaggery, ghee, and a dash of cardamom.
Shelf Life – 1 month
