Gond Paak is a traditional Indian sweet made with edible gum (gond), pure ghee, dry fruits, and flour. This rich and energizing treat has been cherished for centuries for its nourishing properties, especially during the colder months or festive occasions.
Gond, known for its health benefits, is combined with almonds, cashews, and pistachios, along with a hint of cardamom to create a chewy, nutty, and delightfully sweet snack that boosts strength and vitality.
