Dhebra is a traditional Gujarati flatbread made by mixing whole wheat flour and millets (like bajra or jowar), along with a rich blend of spices, fenugreek leaves (methi), and a touch of ghee. Known for its soft, chewy texture and savory, aromatic flavor, Dhebra is a nutritious and filling snack, perfect for any time of the day.
This fiber-rich, protein-packed bread is an ideal choice for breakfast, lunch, or tea-time snacks, offering a balance of earthy, spicy, and tangy flavors. It’s also great for traveling, as it stays fresh for longer, thanks to its vacuum-sealed packaging.
