Chundo is a traditional Gujarati pickle, made from grated raw mangoes, sugar, and a blend of mild spices, slow-cooked under the sun to create a rich, sticky, and aromatic mango preserve. With its sweet-tangy flavor, glassy texture, and natural golden hue, Chundo pairs beautifully with Indian breads and delivers a nostalgic taste of homemade summer goodness.
Crafted in small batches, using age-old recipes and natural ingredients, Chundo is a favorite with thepla, paratha, and roti, and also makes a delicious spread on toast or khakhra.
