Bhakri is a thick, round flatbread made from whole wheat flour, millets, or sorghum (depending on your variation), and cooked with ghee for a rich, nutty flavor. This staple of Gujarati and other Western Indian cuisines offers a hearty, filling option for any meal. Its dense texture and earthy flavor make it a perfect choice for those seeking a traditional, wholesome bread.
Bhakri is known for its ability to pair with a variety of accompaniments, including yogurt, pickles, or vegetable curries. Each bite offers a satisfying, rustic experience, perfect for breakfast, lunch, or as a snack.
Vacuum-sealed for convenience, it retains its freshness and taste, ready to be enjoyed at any time.
