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Munchester’s exquisite Indian Halwas made of Beetroot, Carrot, and Bottle Gourd – offer a symphony of flavors and wholesome goodness.
Shelf Life – 10 days
Sukhadi, also known as Gur Papdi, is loved for its simple ingredients and deep, nutty flavor of jaggery, wheat flour and cow Ghee.
Shelf Life – 2 to 3 months
Gond Paak is a traditional Indian sweet made with edible gum (gond), pure ghee, dry fruits, and flour.
Shelf Life – 15 days
Munchester’s Ghughras are made with no preservatives and no artificial flavors, offering a clean, authentic taste with every bite.
Shelf Life – 1 month
Kaatlu nu Sukhdi is a beloved seasonal Gujarati sweet made with whole wheat flour, jaggery, ghee, and a dash of cardamom.
Rich, earthy, and wholesome, this laddu is more than a dessert — it’s a celebration of our culinary heritage.
Mandavi Paak is a traditional Indian sweet made from chana dal (split chickpeas), jaggery, and pure ghee.