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Munchester’s exquisite Indian Halwas made of Beetroot, Carrot, and Bottle Gourd – offer a symphony of flavors and wholesome goodness.
Sukhadi, also known as Gur Papdi, is loved for its simple ingredients and deep, nutty flavor of jaggery, wheat flour and cow Ghee.
Gond Paak is a traditional Indian sweet made with edible gum (gond), pure ghee, dry fruits, and flour.
Munchester’s Ghughras are made with no preservatives and no artificial flavors, offering a clean, authentic taste with every bite.
Kaatlu nu Sukhdi is a beloved seasonal Gujarati sweet made with whole wheat flour, jaggery, ghee, and a dash of cardamom.
Mandavi Paak is a traditional Indian sweet made from chana dal (split chickpeas), jaggery, and pure ghee.
