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Gunda Keri Kahtu is a classic Gujarati pickle made with Gunda (glue berry) and Keri (raw mango), blended with spices, and a hint of oil.
Crafted in small batches, using age-old recipes and natural ingredients, Chundo is a favorite with thepla, paratha, and roti, and also makes a delicious spread on toast or khakhra.
Like most of the bullheads (and even flathead catfish), it has a squared tail fin.
