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Mango Pickle is a classic Gujarati pickle made with Gunda (glue berry) and Keri (raw mango), blended with spices, and a hint of oil.
Shelf Life – 1 to 1.5 Years
Crafted in small batches, using age-old recipes and natural ingredients, Chundo is a favorite with thepla, paratha, and roti, and also makes a delicious spread on toast or khakhra.
Our Gud Keri Pickle blends sun-ripened raw mangoes with rich, natural jaggery and a carefully balanced mix of hand-roasted spices.
