Rotlo is a thick, rustic flatbread made from millets like bajra (pearl millet) or jowar (sorghum), a staple in Gujarati and other Western Indian cuisines. Known for its earthy flavor, dense texture, and nutrient-rich ingredients, Rotlo is the perfect choice for those looking for a hearty, filling meal.
Rotlo is traditionally enjoyed with a variety of accompaniments such as yogurt, pickles, or spicy curries, making it a wholesome, satisfying meal that can be enjoyed at any time of day. It’s vacuum-sealed to preserve freshness, making it ideal for quick meals, lunchboxes, or on-the-go snacking.
